Description

Engineered for mass-catering, large restaurants, hotels, hospitals, and central production kitchens, this heavy-duty electric tilting bratt pan is designed for high-capacity cooking—from braising and stewing to shallow frying and boiling.

Technical Features & Construction

1. High-Capacity Tilting Cooking Basin

   • Heavy-gauge stainless steel pan with a thick, heavy-duty compound base for even heat distribution, preventing hot spots during large-batch cooking.

   • Smooth manual tilting mechanism controlled by a front wheel for safe, complete pouring of liquids, stews, and sauces without spilling.

   • Integrated front pouring spout for direct discharge into mobile food containers or GN pans placed underneath.

   • Counterbalanced insulated stainless steel lid with a heavy-duty handle for effortless opening and closing while retaining cooking steam and thermal energy.

2. High-Efficiency Electric Heating System

   • Powered by heavy-duty armored electric heating elements mounted directly beneath the pan base for rapid, uniform heat recovery.

   • Precise thermostatic temperature control for exact cooking management across low and high heat settings.

3. Front Control Panel & Safety System

   • Ergonomic front panel equipped with a primary power switch, precision thermostat knob, green/red operational indicator lights, and safety controls.

   • Built-in automatic safety cut-off that disengages heating elements when the pan is tilted.

4. Heavy-Duty Frame & Enclosed Base Cabinet

   • Fully enclosed stainless steel cabinet structure designed to meet strict commercial food safety and hygiene standards.

   • Mounted on heavy-duty adjustable stainless steel bullet feet for level positioning and rock-solid stability on uneven floors.