Description

(Standard Gas Configuration / Custom Electric Build Available Upon Request)

Engineered for high-volume commercial kitchens, hotels, fast-food outlets, and food trucks, this heavy-duty flat top griddle delivers exceptional thermal performance, durability, and operational flexibility.

Technical Features & Construction

1. High-Performance Cooking Surface (Flat Top)

   • Thick, precision-machined steel griddle plate designed for maximum heat retention and uniform heat distribution across the entire surface.

   • Raised splash guards on three sides to protect surrounding areas from grease splatters and maintain a clean workstation.

   • Integrated front grease drain opening for effortless cleaning during continuous service.

2. Dual-Power Configuration (Gas / Electric)

   • Standard Gas Model: Equipped with high-output gas burners and front cabinet ventilation slots for optimal combustion and rapid heat-up.

   • Custom Electric Option: Built and converted to order with heavy-duty electric heating elements and precise thermostatic control based on client specifications.

3. Control Panel & Stainless Steel Housing

   • Heavy-gauge, corrosion-resistant stainless steel body for maximum longevity and strict kitchen hygiene compliance.

   • Ergonomic front control panel featuring a precise temperature/flame adjustment knob and operation indicator light.

4. Mobile Base Cabinet

   • Open lower storage compartment providing quick access to cookware, trays, or kitchen utensils.

   • Supported by four heavy-duty swivel casters (with front locking brakes) for easy mobility during kitchen setup and thorough floor cleaning.