Description

(Standard Gas Configuration / Custom Electric Build Available Upon Request)

Designed for high-output commercial kitchens, restaurants, fast-food chains, and catering facilities, this double-tank fryer provides high thermal recovery, independent zone management, and heavy-duty stainless steel durability.

Technical Features & Construction

1. Dual Independent Frying Tanks & Baskets

   • Features two independently controlled oil tanks with stainless steel lids, allowing for dual-temperature cooking or cooking different menu items simultaneously without flavor transfer.

   • Includes heavy-gauge stainless steel mesh frying baskets with heat-resistant ergonomic handles.

   • Built-in rear basket hanger rests for easy oil draining prior to serving.

2. Dual-Power Configuration (Gas / Electric)

   • Standard Gas Model: Powered by high-efficiency gas burners with front cabinet airflow slots to ensure complete fuel combustion and fast heat recovery.

   • Custom Electric Option: Manufactured and retrofitted to order with high-capacity electric heating elements and precise independent thermostats based on client requirements.

3. Front Control Panel & Construction

   • Durable, food-grade stainless steel body and frame, built to withstand intensive commercial use and resist corrosion.

   • Front panel features dual control knobs for individual tank adjustment alongside an LED operational indicator light.

4. Lower Storage Cabinet & Oil Drain Storage

   • Open lower cabinet housing two heavy-duty stainless steel collection containers, ideal for safe oil drainage, filtering, and storage.

   • Mounted on adjustable stainless steel bullet feet for stability on uneven commercial kitchen surfaces.