Description

(Standard Gas Configuration / Custom Electric Build Available Upon Request)

Built for high-volume commercial kitchens, restaurants, fast-food outlets, and hotel catering, this double-tank deep fryer features a fully enclosed lower cabinet with dual doors for clean, concealed oil management and secure storage.

Technical Features & Construction

1. Dual Independent Frying Tanks & Baskets

   • Equipped with two independent high-capacity frying wells, each featuring removable stainless steel covers to keep oil clean when not in use.

   • Includes heavy-duty wire mesh frying baskets with insulated ergonomic handles and rear resting hooks for effective oil draining.

   • Allows simultaneous cooking of different foods without cross-contamination or flavor transfer.

2. Dual-Power Configuration (Gas / Electric)

   • Standard Gas Model: Powered by high-efficiency gas burners with front cabinet ventilation louvers to ensure complete combustion and rapid temperature recovery.

   • Custom Electric Option: Manufactured and custom-built upon request with high-performance heating elements and precision thermostats to meet specific electrical site requirements.

3. Front Control Panel & Body Structure

   • Heavy-gauge, food-grade stainless steel body and frame engineered for durability and compliance with commercial food hygiene standards.

   • Front panel equipped with dual independent thermostat/flame control dials and operational indicator lights for precise temperature management.

4. Enclosed Cabinet Base with Dual Doors

   • Features a fully enclosed lower cabinet with dual hinged stainless steel doors and ergonomic handles.

   • Hides internal oil drain valves, oil filtration buckets, and cleaning tools to maintain a sleek, professional kitchen appearance and prevent grease splatter accumulation.

   • Mounted on adjustable stainless steel bullet feet for level installation on uneven kitchen surfaces.