Description

Designed for professional kitchens, restaurants, hotels, and commercial catering facilities, this heavy-duty 4-burner gas cooking range combines open-top flame power with an integrated static oven for versatile baking, roasting, and stovetop cooking.

Technical Features & Construction

1. High-Output Open Top Burners & Trivets

   • Features four heavy-duty commercial gas burners engineered for rapid heat output and precise flame control.

   • Fitted with heavy cast-iron pan support trivets designed to withstand heavy cookware, stockpots, and continuous commercial daily use.

   • Recessed burner top well catches spills for quick and easy cleaning.

2. Integrated Base Oven

   • Heavy-duty insulated oven compartment below the stovetop for simultaneous baking, roasting, or holding dishes.

   • Double-walled stainless steel oven door with an ergonomic, heat-insulated handle for safe opening and efficient internal heat retention.

   • Rear ventilation flue grate ensures proper heat exhaust and airflow management.

3. Control Panel & Stainless Steel Housing

   • Heavy-gauge, corrosion-resistant stainless steel body and cabinet constructed to meet strict food service hygiene standards.

   • Front panel equipped with five control knobs—four for independent burner control and one dedicated to oven thermostat adjustment—alongside an operation indicator light.

4. Base & Stability

   • Mounted on heavy-duty adjustable stainless steel bullet feet to ensure level installation and stability on uneven kitchen floors.